Beef Bulgogi Stir-Fry

Recipe Details

Preparation Time

20 mins

Cooking Time

10 mins

Ingredients

• 500g beef (sirloin or rump steak, trimmed of fat)
• 100g pineapple (chopped)
• 60g soy sauce
• 30g mirin
• 15g golden caster sugar
• 2 tsp sesame oil
• 1 large onion (cut into half moons)
• 200g cooked basmati rice
• 20g toasted sesame seeds

Method

1. Heat a tablespoon of sesame oil in a large wok or frying pan over high heat.
2. Add the sliced onion and stir-fry for about 2 minutes, until it starts to soften.
3. Add the beef and cook for an additional 3-4 minutes, until browned.
4. In a small bowl, whisk together soy sauce, mirin, sugar, and sesame oil.
5. Pour the marinade over the beef and stir-fry for another minute, until the meat is coated.
6. Add the chopped pineapple and stir-fry for 1-2 minutes, until heated through.
7. Season with salt to taste.
8. Serve the beef and pineapple mixture over cooked basmati rice, garnished with toasted sesame seeds.