Air Fryer Lemon Drizzle Cake

Recipe Details

Preparation Time

20 minutes

Cooking Time

1 hour 10 minutes

Ingredients

• 250g unsalted butter, softened
• 250g caster sugar
• 4 large eggs
• 250g self-raising flour
• 3 lemons, zested and juiced

Method

1. Preheat the air fryer to 160°C.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the flour and lemon zest.
4. Pour in the lemon juice and mix until just combined.
5. Pour the batter into a greased and floured air fryer-safe loaf tin.
6. Cook for 1 hour and 10 minutes, or until a skewer inserted into the centre of the cake comes out clean.
7. Remove from the air fryer and let cool in the tin for 5 minutes.
8. Drizzle with a lemon icing made by whisking together 100g icing sugar, 2 tablespoons lemon juice, and a pinch of salt.
9. Serve warm or at room temperature.