Air Fryer Buffalo Cauliflower Wings

Recipe Details

Preparation Time

10 minutes

Cooking Time

24-49 minutes

Ingredients

• 100g plain flour
• 200ml buttermilk
• 1 medium cauliflower (750g), leaves removed and cut into florets
• 50g sweet smoked paprika
• 20g garlic granules
• 100g hot sauce
• 15ml olive oil
• 11g honey or maple syrup

Method

1. Combine the flour, buttermilk, paprika, and garlic granules in a bowl. Stir until smooth batter forms.
2. Add the cauliflower florets to the batter and mix until they are evenly coated. Let the mixture rest for 5 minutes.
3. Preheat the air fryer to 200°C (400°F). Heat the olive oil in the bottom of the basket.
4. Remove the cauliflower from the batter, allowing any excess to drip off. Place the florets in a single layer at the top of the basket.
5. Cook for 18-20 minutes, shaking halfway through, until browned on the edges.
6. Meanwhile, combine the hot sauce and honey or maple syrup in a bowl. Stir to mix.
7. After cooking the cauliflower, add it to the bowl with the hot sauce mixture. Toss to coat evenly.
8. Return the cauliflower to the air fryer basket and cook for an additional 6-9 minutes, until hot and well-cooked through.